Hourly Rate: $18 - $20/hr or based on experience

Position: Part Time

Potential Start Date: ASAP

Duties:

· Aid in the daily production of baked goods including but not limited to cupcakes, cereal treats, cakes, pies, brownies, and cookies. MUST be able to decorate cupcakes and basic cakes

· Efficiently make batters, portion, and decorate each good in a timely manner

· Follow the company recipes consistently for uniform products

· Keep a sanitary and organized workstation at all times

· Respond to instruction from the Pastry Chef and/or Pastry Sous Chef

· Punctual, self-disciplined, and positive

Requirements:

· Must demonstrate previous experience working in a high-volume kitchen/bakery setting, and perform a bench test/working interview if required

· Must be able to keep up with production

· May be required to lift up to 50 lbs

· This is a standing position—employees will be on their feet for almost the entire shift

· Able to work with hands, communicate, take instruction, and work efficiently

· Must be familiar with sanitation principles and either possess and Food Safety certificate or must secure one within 30 days of hire

· Minimum 1 year prior experience as a baker/pastry cook/pastry chef, etc.

· Available to work required schedule which may include nights, weekends, holidays and overtime as needed.

· Must be familiar with operating heavy machinery such as mixers, slicers, stoves, ovens, sheeters, and any other kitchen equipment

Job Types: Part-time, Full-time

Pay: $18.00 - $20.00 per hour

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Restaurant type:

• Bakery

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to Relocate:

• Nashville, TN 37206: Relocate before starting work (Required)

Work Location: In person